- 50ml Glen Moray Classic
- 15ml Benedictine
- 1 star anise
- 1 lemon twist
- 1 orange twist
- 25ml water
HOW TO MAKE
Rinse a metal tankard or jug with the Benedictine. Add the whisky, star anise and citrus twists, then flame to release the smoky essences. Extinguish the flame with the water and serve warm, in a brandy balloon. Slàinte!
What to try next
The gallow hill flip
Uniting our Classic whisky with malty porter beer, our creamy take on a Flip cocktail, looks back at Glen Moray's past. Our distillery was originally a brewery on Elgin’s Gallow Hill, until in 1897, it became the Glen Moray we know and love today.
Play it again, Sam
Like springtime in Speyside, this serve made with our Classic whisky, is wonderfully floral, fragrant and sweet.
Dantes in fernet
This serve's vivid colours and smoky hints bring intriguing contrast to our Classic whisky's light and fruity style. Maple-syrup sweet, it's as striking to look at, as it is to taste.