- 50ml Glen Moray Classic
- 2 bar spoon of maple syrup
- ½ lime, juiced
- 5 raspberries
- Mint
- Lime twist, to garnish
HOW TO MAKE
Take a cocktail shaker and add lime juice, whisky, maple syrup and a few raspberries. Add ice and shake until the shaker is frosted. Pour into a glass filled with mint leaves and cubed ice, then finish with a twist of lime and raspberries. Slàinte !
What to try next
The pear tree classic
Glen Moray's classic fruity notes are skilfully accented by green tea in this mellow serve, perfectly set off by fresh pear.
Midtown muse
Melon flavours give our Classic whisky's fruity Speyside notes an extra lift in this short, sweet drink. For us of course, Speyside's the place where we find our muse.
Dantes in fernet
This serve's vivid colours and smoky hints bring intriguing contrast to our Classic whisky's light and fruity style. Maple-syrup sweet, it's as striking to look at, as it is to taste.