Ingredients
- 50ml Glen Moray Port Cask Finish
- 25ml hazelnut liqueur
- 3 cinnamon-dusted cherries
- 2 dashes Glen Moray Bitters
- Orange twist, to garnish
HOW TO MAKE
Method
Pour the whisky into a cocktail glass, then add the hazelnut liqueur, the cinnamon-dusted cherries and bitters, with an orange twist to finish. Slainte!
Product
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