Ingredients
- 45ml Glen Moray Port Cask Finish
- 15ml Green Chartreuse
- 1/4 barspoon Bellocq Matcha green tea
- 15ml honey
- 30ml lemon juice
- 1 egg white
- 3 golden berries (muddled)
- Golden berries and dehydrated lemon wheel, to garnish
HOW TO MAKE
Combine the ingredients in a cocktail shaker, and shake well. Then add ice, shake again and pour into a teacup. Garnish with a golden berry and dehydrated lemon wheel. Slàinte!
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