Ingredients
- 30ml Glen Moray Classic
- 30ml blood orange juice
- 10ml maple syrup
- 60ml Fernet-Branca Liqueur Bitters
- Some drops of Glen Moray Bitters
- Grapefruit twist, to garnish
HOW TO MAKE
Shake all ingredients with ice and fine strain into a chilled glass. Garnish with a grapefruit twist. Slàinte!