- 60ml Glen Moray Port Cask Finish
- 1 sugar cube
- 3 dashes Glen Moray Bitters
- Club soda
- Orange twist
HOW TO MAKE
Place the sugar cube in a low-ball glass and soak with the bitters. Then add splash of the club soda and muddle to dissolve sugar. Add one large ice cube to the glass, pour in the whisky and stir to combine. Finally, squeeze the orange twist over the drink, rim the glass and drop it in to finish. Slàinte!
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