Ingredients
- 60ml Glen Moray Sherry Cask Finish
- 20ml vermouth
- 15ml chocolate liqueur
- 7ml Frangelico hazelnut liqueur
- 2 dashes Glen Moray Bitters
- Lemon twist to garnish
HOW TO MAKE
Combine the Chocolate liqueur and bitters. Stir, then add some ice cubes and pour in the whisky. Add a twist of lemon to finish. SlĂ inte!