Ingredients
- 50ml Glen Moray Chardonnay Cask Finish
- 25ml Riesling white wine
- 15ml ginger wine or Benedectine
- White grape, to garnish
HOW TO MAKE
Pour the ginger wine into a mixing glass, then the Riesling and whisky. Add some ice cubes and stir. Pour into a goblet to serve and drop the grape in. SlĂ inte!