- 30ml Glen Moray 12 Year Old
- 200ml coffee
- 2 scoops vanilla ice-cream
- 15ml caramel sauce
- 1 pinch kosher salt
HOW TO MAKE
Combine all your ingredients and blend for a few seconds. Drizzle caramel on the inside of a glass, then pour in the sweet, salty goodness and serve. Slàinte!
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