- 25ml Glen Moray Elgin Classic
- 25ml apple juice
- 50ml peach ice tea
- 50ml sparkling water / soda water
- Sprig of mint to garnish Ice cubes
HOW TO MAKE
Fill a tall highball glass with ice, add the whisky, apple juice, peach ice tea and lightly stir down, lifting the drink with a spoon to mix it. Garnish with a spring of mint that has been clapped between your hands to release the aromas.
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