Ingredients
- 60ml Glen Moray Sherry Cask Finish
- 1 slice grapefruit
- 1 tsp maple syrup
- 3 dashes Glen Moray Bitters
- 15ml Bardinet XO Brandy
- 30ml cranberry juice
HOW TO MAKE
Place the grapefruit slice and maple syrup In an Old Fashioned glass, and shake in the bitters. Muddle, then add some ice cubes, pour in the whisky and brandy, and top with the cranberry juice. SlĂ inte!