Ingredients
- 60ml Glen Moray Port Cask Finish
- 15ml Glen Moray Peated
- 30ml Laird's Straight Apple Brandy Bottled in Bond
- 15ml Benedectine
- 2 dashes orange bitters
- 1 dash Glen Moray Bitters
- Orange twist
HOW TO MAKE
Combine the ingredients in a glass with ice and stir well. Then rinse a separate glass with peated Scotch. Strain the cocktail into that glass, squeeze the orange twist over the cocktail to release the essence, rim the glass and drop the twist in. Slàinte!
What to try next
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Our rich, sweet reinvention of the original cocktail magnifies the complexity of our Port Cask Finish and augments its citrus sweetness.
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From Speyside to Italy via Portugal, this ruby pink, floral serve elevates the fruity notes of our Port Cask Finish and sparkles with a dash of Prosecco.