Ingredients
- 30ml Glen Moray Chardonnay Cask Finish
- 30ml Licor 43
- 90ml eggnog
- Cinnamon stick or ground cinnamon, to garnish
HOW TO MAKE
Combine all the ingredients in a blender. Blend on high until the mixture is light and frothy. Then refrigerate for 4-6 hours until thoroughly chilled. Blend again, then pour into the glass of your choice and garnish with cinnamon. Slàinte!
What to try next
The speysider
Enjoy this spicy celebration of our Chardonnay Cask Finish. Named to showcase the Speyside whisky at its heart, this serve highlights the spice and vanilla sweetness which Chardonnay wine casks bring to our single malt.
Chardonnay Ristretto
Espresso strength meets the unique intensity of our Chardonnay Cask Finish whisky in this compelling serve. With notes of citrus sweetness and bitter coffee, it's a fascinating way to enjoy our spicy single malt.
