Ingredients
- 50 ml Glen Moray Classic
- Lemon juice
- Apple and pear green tea
- Fresh pear, to garnish
HOW TO MAKE
Pour the whisky into a cocktail glass and top with sweetened apple & pear green tea. Add a dash of lemon juice to taste and garnish with a fanned pear. Slàinte!
What to try next
Tropigoth highball
This long, refreshing cocktail gives our Classic whisky's smooth, fruity flavours a tropical twist, almost as if Speyside were home to coconut palms and exotic fruits.
Old fashioned
Our heritage and cocktail tradition unite in this citrus-sweet Old Fashioned. Celebrating our Classic single malt and the original cocktail, it's a Glen Moray rite of passage.
The triple wood
Lavender bitters bring a fragrant note to this short and powerful serve, which celebrates the oak-matured trio of our light, fruity Classic whisky, port and vermouth.