- 50ml Glen Moray Peated
- 1 tsp dark brown soft sugar
- 2 tsp water
- 2 dashes Glen Moray Bitters
- 1 sprig pine, to garnish
- Ice
HOW TO MAKE
Add our Glen Moray Peated Single Malt, sugar and water to an Old Fashioned glass and stir. Add an ice cube and continue to stir, then add bitters, more ice and stir again. When the drink achieves the perfect balance, garnish with a sprig of pine. Slàinte!
What to try next
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We've magnified the sweet power of an Old Fashioned with the smoky intensity of our Peated Single Malt. Crafted from barley malt dried over a peat fire, our whisky ensures that sweetness, spice and elegant smoke endure right to the end.
Speysider rhubarb sour
Pink-tinged and tangy, our fruity whisky sour takes that classic pair rhubarb and ginger and gives them an extraordinary smoky lift. Smooth, with a memorable sharpness, it balances the unmistakeable campfire notes of our Peated Single Malt.
The wee man
Delivering a big taste, despite its name, this uniquely refreshing cocktail complements the smoky sweetness of our Peated Single Malt, with the distinctive citrus notes of earl grey tea. Perfect by the campfire, or wherever you choose.