- 60ml Glen Moray Sherry Cask Finish
- 30ml lemon juice
- 30ml orange blossom honey syrup
- 60ml fig tea
- 4 fresh figs
- Rosemary, to garnish
HOW TO MAKE
Muddle 3 of the figs into cocktail shaker. Add the whisky, lemon, honey syrup and fig tea, then stir with ice and shake well, until cold. Fine strain to smoothen, and pour into a coupe glass. Garnish with the final fig and rosemary. Slàinte!
What to try next
The Moray clan
The complex layers of our Sherry Cask Finish enrich this spicy, nutty serve - a favourite for Clan Moray. It's perfect with spiced biscuits and easy to mix, so join us in raising a glass!
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One for dark evenings when it's cold outside, this intriguing toddy augments the satisfying spice of our Sherry Cask Finish with its honeyed, chocolate smoothness.
Elgin sunrise cocktail
Reflecting the early-morning glow of the sun over Speyside's capital, this sparkling serve shines a light on the vibrant dried fruits and nuts at the heart of our Sherry Cask Finish whisky, accented by the crisp flavours of Prosecco.