Ingredients
- 50ml Glen Moray Classic
- 25ml Black Isle Porter
- 1 tsp John D. Taylor's Velvet Falernum
- 1 tsp Scottish honey
- 1 tsp vanilla syrup
- 1 pinch allspice
- 1 egg
- Chocolate shavings, to garnish
HOW TO MAKE
Add all the ingredients to a cocktail shaker and shake well. Then add ice to chill and dilute. Serve in a goblet with chocolate shavings on top. Slàinte!
What to try next
The triple wood
Lavender bitters bring a fragrant note to this short and powerful serve, which celebrates the oak-matured trio of our light, fruity Classic whisky, port and vermouth.
The Gregorian blazer
Served warm, this flaming floral serve beautifully balances Glen Moray's smooth, fruity side with burnt citrus and star anise.
Tropigoth highball
This long, refreshing cocktail gives our Classic whisky's smooth, fruity flavours a tropical twist, almost as if Speyside were home to coconut palms and exotic fruits.