Ingredients
- 50ml Glen Moray Classic
- 1 tsp citrus jam
- Fresh mint leaves, and more to garnish
- 3 dashes Glen Moray bitters
- Lemonade
HOW TO MAKE
Muddle the citrus jam with some mint leaves in a mixing glass. Add ice, the bitters and whisky, then stir well and strain into an Old Fashioned glass. Top with ice and a splash of lemonade, adding more mint leaves for the finishing touch. Slàinte!
What to try next
The Gregorian blazer
Served warm, this flaming floral serve beautifully balances Glen Moray's smooth, fruity side with burnt citrus and star anise.
Midtown muse
Melon flavours give our Classic whisky's fruity Speyside notes an extra lift in this short, sweet drink. For us of course, Speyside's the place where we find our muse.
The moray sour
Celebrate Glen Moray's lighter side with our subtle twist on the whisky sour, inspired by the citrus and butterscotch notes of our Classic single malt.