- 50ml Glen Moray Sherry Cask Finish
- 1 tsp ground black cardamom seeds
- 1 tsp honey
- Organic cocoa powder
- Whole milk
- Dried cloves, cinnamon, star anise, to garnish
HOW TO MAKE
Pour the whisky into a cup, followed by the honey and cardamom seeds. Top up with warm cocoa, made separately with the milk. Bring even more spicy hints by garnishing with dried cloves, cinnamon and star anise. Slàinte!
What to try next
El old fashioned
This fascinatingly fruity serve takes the Old Fashioned to new heights. Marrying our Sherry Cask Finish with Bardinet XO Brandy and cranberry juice it's an intense and woody twist on an all-time favourite.
The theobroma
Brimful of chocolatey, nutty notes, this powerful serve embraces the spicy character of our Sherry Cask Finish. It is smooth and intensely satisfying, rather like our whisky.
Elgin sunrise cocktail
Reflecting the early-morning glow of the sun over Speyside's capital, this sparkling serve shines a light on the vibrant dried fruits and nuts at the heart of our Sherry Cask Finish whisky, accented by the crisp flavours of Prosecco.