- 50ml Glen Moray Classic
- 1 tsp golden caster sugar
- 2 tsp water
- 2 tsp rose water
- 1 dash Glen Moray Bitters
- Rose petal, to garnish
HOW TO MAKE
Add the sugar and water to an Old Fashioned glass and stir, slowly adding ice. Then add the rose water and keep stirring. Add more ice and the whisky, followed by the bitters and stir until smooth. Finally add cubed ice and garnish with a rose petal. Slàinte!
What to try next
The gallow hill flip
Uniting our Classic whisky with malty porter beer, our creamy take on a Flip cocktail, looks back at Glen Moray's past. Our distillery was originally a brewery on Elgin’s Gallow Hill, until in 1897, it became the Glen Moray we know and love today.
The Gregorian blazer
Served warm, this flaming floral serve beautifully balances Glen Moray's smooth, fruity side with burnt citrus and star anise.
Dantes in fernet
This serve's vivid colours and smoky hints bring intriguing contrast to our Classic whisky's light and fruity style. Maple-syrup sweet, it's as striking to look at, as it is to taste.